Newsletter #11: How do I distill eight months of farming into 90 minutes?
Editing a documentary: Way less glamourous than farming!
Up next: On the road again (for a few days)
I’m a Human Book — Read me!
Newsletter #10: I’m done filming (for now)
I’m done filming! (for now)
So … I’ve decided I want to get a cow
Up next: Editing the film on Salt Spring Island
Shit that Goes Down on the Dairy Farm
Newsletter #9: Crossing Canada to visit Overview Farms
Robert Overmars: the most welcoming dairy farmer in Nova Scotia
Getting paid once a year: Welcome to raising cattle
Driving across Canada — with kittens!
Filming ‘Til the Cows Come Home
Newsletter #8: How many farms does it take to feed 14,000 people? Just one.
Prairie harvest is a race against winter
What does it take to get a prairie farm started?
How feudal are our farmers?
Combine harvesters and baby’s first farm machine
Newsletter #7: A leap into the unknown
Heading east into the unknown
Klippers’ second job is running Vancouver’s best new restaurant
Food Security is not a subset of Poverty
Eating peaches, tomatoes, and dirt
Newsletter #6: The Hands that Feed Us at Klippers Organics
Eight weeks at Amara Farm
Scaling up: First week at Klippers Organic Acres
Footage preview: Timelapses
What I’ve learned from working on the farm
Newsletter #5: Hello from Amara Farm
First week on the farm
The COVID-19 effect: How are farmers affected?
Capitalism for farming is broken
Newsletter #4: The Hands that Feed Us starts filming in 9 days
The Hands that Feed Us starts filming in 9 days
I’ll be vlogging from behind the scenes
Farmer profile: Arzeena Hamir (Amara Farm)
How The Hands that Feed Us has changed in the last year and a half
Newsletter #3: The Lands that Feed Us – Why Farmers Can’t Afford Land
Announcing The Lands that Feed Us: A 20 minute documentary about farmland prices
Preview: The Lands that Feed Us pitch video
Lying with statistics: The difference between telling the truth and selling it