Newsletter #8: How many farms does it take to feed 14,000 people? Just one.
Prairie harvest is a race against winter
What does it take to get a prairie farm started?
How feudal are our farmers?
Combine harvesters and baby’s first farm machine
Newsletter #7: A leap into the unknown
Heading east into the unknown
Klippers’ second job is running Vancouver’s best new restaurant
Food Security is not a subset of Poverty
Eating peaches, tomatoes, and dirt
Newsletter #6: The Hands that Feed Us at Klippers Organics
Eight weeks at Amara Farm
Scaling up: First week at Klippers Organic Acres
Footage preview: Timelapses
What I’ve learned from working on the farm
Newsletter #5: Hello from Amara Farm
First week on the farm
The COVID-19 effect: How are farmers affected?
Capitalism for farming is broken
Newsletter #4: The Hands that Feed Us starts filming in 9 days
The Hands that Feed Us starts filming in 9 days
I’ll be vlogging from behind the scenes
Farmer profile: Arzeena Hamir (Amara Farm)
How The Hands that Feed Us has changed in the last year and a half
Newsletter #3: The Lands that Feed Us – Why Farmers Can’t Afford Land
Announcing The Lands that Feed Us: A 20 minute documentary about farmland prices
Preview: The Lands that Feed Us pitch video
Lying with statistics: The difference between telling the truth and selling it
Newsletter #2: Your local farmer isn’t on salary
Newsletter #1: Free screening: The Hands that Feed Us: Amara Farm, April 25th
The Hands that Feed Us has a website!
5 … 4 … 3 … 2 … 1 … WE’RE LIVE!
This is The Hands that Feed Us, coming to you live from www.thehandsthatfeedus.ca!
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