Grain

Newsletter #8: How many farms does it take to feed 14,000 people? Just one.

Like most prairie farmers, Nathan grew up on the farm. Over the last couple decades, he's slowly taken over the family farm from his father. But even with family support, it's no cakewalk to get started.

Newsletter #7: A leap into the unknown

Last week, I packed up my car after seven weeks at Klippers Organics and headed east across the Rockies. I've been filming and farming in B.C. for four months, and it's time to see how farming works in the rest of Canada.