podcast

The Hands That Feed Us: On Tour - Podcast - Episode 2: A Table on a Farm - Klippers Organics

I’m at to Klippers Organics for the season opening of their on-farm restaurant, Row Fourteen. A couple things have changed there since I filmed there in 2020, and award-winning head chef Derek Grey joins us to talk about why he’s now an electrician.

I’m at Klippers Organics for the season opening of their on-farm restaurant, Row Fourteen. A couple things have changed there since I filmed there in 2020, and award-winning head chef Derek Grey joins us to talk about why he’s now an electrician.

Find out more at https://thehandsthatfeedus.ca/

The Hands That Feed Us: On Tour - Episode 1: Passing the dream on with Holger Schwichtenberg

This episode features Holger Schwichtenberg, of The Old Agassiz Place in Agassiz, B.C. We chat about the issue of succession and how the farm gets passed along to the next generation; the emotions and finances involved in making the big decisions. Find out more at https://thehandsthatfeedus.ca/

The Hands That Feed Us: On Tour - Episode 0: Ground Zero with Seann Dory

This first episode features Seann Dory, of Salt & Harrow farm in Tsawwassen, B.C. We talk about a previous project that he may be better known for, Urban Digs, and how they secured land by "offering tax-breaks to parking lot owners". Find out more about the tour at https://thehandsthatfeedus.ca/

Read next