Klippers Organics – The Hands that Feed Us

Newsletter #14: Next Year for The Hands that Feed Us

Of land and Lifeboats

Up next: Pushing the boulder over the precipice

How to own a farm in China

Water where you don’t expect it

Heading east into the unknown

Klippers’ second job is running Vancouver’s best new restaurant

Food Security is not a subset of Poverty

Eating peaches, tomatoes, and dirt

Eight weeks at Amara Farm

Scaling up: First week at Klippers Organic Acres

Footage preview: Timelapses

What I’ve learned from working on the farm